FENIX AT THE ARGYLE RESTAURANT

DINNER RESERVATIONS
ARE LIMITED
BOOK YOURS TODAY!
323-848-6677


CLICK HERE
TO RESERVE YOUR TABLE ONLINE

Tucked into the marvelous art deco Argyle Hotel, Fenix is one of the most striking dining rooms in all of L.A. Its brass accents, dramatic black-and-white color scheme, art deco lighting sconces, and glamorous photos of Golden Era starlets contribute to the room's enormous appeal. An adjoining poolside patio (featured in "The Player") with whimsical man-made palms provides a romantic setting, with stunning views of the city lights below.


CLICK
to view our menu of
VINTAGE COCKTAILS and ALCOHOL FREE FRUIT BEVERAGES!

FENIX RESTAURANT MENU

APPETIZERS

HUMMUS
fresh hummus with warm pita bread
and fresh vegetables
$7

STEAMED CLAMS
little neck clams, in a garlic-caper butter sauce
$11

SEAFOOD STUFFED PORTOBELLO
crab, shrimp & cream cheese stuffing
with a sweet corn sauce
$14

SPINACH & ARTICHOKE DIP
creamy spinach, artichokes & parmesan
served with crostini & homemade chips
$11

SHRIMP COCKTAIL
$13

BAKED BRIE
warm brie & watercress
served with garlic bread
$9

CRAB CAKES
pan fried crab cakes with a sweet corn sauce
$12

SOFT SHELL CRAB TEMPURA ROLL
soft shell crab, jalapeno mayo, avocado,
sesame seeds & cucumbers served with
soy sauce & wasabi
$12

SPINACH & CHEESE RAVIOLI
fresh spinach, goat cheese, &
mascarpone in a marinara sauce
$10

SOUPS AND SALADS

SEAFOOD BISQUE
served with seasonal seafood
$7

FRENCH ONION SOUP
$7

PLUM ROASTED DUCK SALAD
plum marinated duck with red &
golden beets, fresh plums, toasted walnuts,
& an asian sesame dressing
$11

BEEF CARPACCIO SALAD
black peppercorn-sesame seed crust
with arugula, shaved parmesan &
a caper-parsley vinaigrette
$12

CAESAR SALAD
shaved parmesan, croutons & roasted corn $8
   with chicken $10
   with shrimp $12

SPINACH & WATERCRESS SALAD
red & golden beets, crisp pancetta, goat cheese, &
pumpernickel croutons served with a sherry vinaigrette
$12

ENTREES

BLACK ANGUS BURGER
tomatoes, bacon, lettuce, onions, avocado,
& choice of cheese, served with fries
$13

GRILLED CHICKEN SANDWICH
tomatoes, avocado, lettuce, onions,
& jack cheese, served with fries
$15

SKINNY PIZZA
flour tortilla, basil pesto, artichokes, sun-dried
tomatoes,  goat cheese, & marinated shrimp
$12

VEGG1E PIZZA
Marinara sauce, bell peppers, mushrooms,
onions, black olives, & sun-dried tomatoes
$12

HERB-CRUSTED MACARONI & CHEESE
baked with cheddar & bleu cheese,
in a special herb seasoning,  served with
fresh vegetables and garlic bread
$16

SOUTHERN FRIED CHICKEN
served with mashed potatoes,
country gravy & fresh vegetables
$19

FETTLICINI ALFREDO
tomatoes, mushrooms, & blackened shrimp
$18

ROSEMARY CHICKEN
roasted, marinated in rosemary & orange
zest,  served with a plum wine sauce,
toasted orzo, & fresh vegetables
$19

BLACKENED SALMON
pan roasted, served with basil mashed potatoes,
vegetables & marinated tomatoes
$21

SESAME SEARED TUNA
sesame seeds, wasabi ponzu sauce,
served with steamed rice & vegetables
$28

MEAT LOAF
herb-seasoned ground angus beef & ground
pork, served with mashed potatoes, fresh
vegetables & mushroom gravy
$18

STUFFED PORK CHOP
grilled double-cut chop with a sourdough
apple stuffing, served with a honey port wine
sauce, twice-baked potato & fresh vegetables
$22

NEW YORK STEAK
angus, grilled, served in a red wine reduction sauce
with potato pave & fresh vegetables,
$28

DESSERTS

BANANA CRÈME TORTE
vanilla bean custard & bananas,
topped with whipped cream, toasted almonds,
and chocolate served in a shortbread shell
$8.50

PEACH COBBLER
served with vanilla ice cream
$8.25

TIRAMISU
(recommended for 2)
made with mascarpone, marsala, whipped cream,
and layers of espresso-soaked lady fingers
in a chocolate pastry cup
$11

SORBET TERRINE
a trio of sorbets served with fresh berries
$8

CAFÉ VIENNA
buttery chocolate shortbread and
mocha-cinnamon butter cream layers topped
with cocoa & chocolate curls
$9

VANILLA CRÈME BRULEE
$9

CHERRY LATTICE TART
cooked tart cherries baked in a
shortbread crust, with a classic lattice top
$8.50

TRIPLE CHOCOLATE TORTE
dark chocolate ganache topped with milk chocolate
mousse in a chocolate shortbread shell
$8.50

IMPORTED AND DOMESTIC CHEESE PLATE  
Alsatian Munster, Brin P'Amour, Epoisse
Humbolt Fog, St. Agur, Pepato, Lemon Stilton
Choice of: Three $6  Five $10  Seven $14

20% Gratuity Will Be Added On To Parties Of Eight Or More.

RESERVATIONS RECOMMENDED: 323-848-6677


CONTACT MAXWELL DEMILLE

© 2017 Maxwell DeMille Productions, Inc.